Inclined Parallel Plate Sedimenter for Recycling ofSaccharomyces cerevisiaeCells in Continuous Alcoholic Fermentation
نویسندگان
چکیده
منابع مشابه
Kinetics of the continuous alcoholic fermentation of blackstrap molasses.
The very important problems concerning fermentation kinetics have only recently received some attention (Calam et al., 1951; Gaden, 1955a, b, 1956; Borzani, 1957; Kosin, 1957). In the particular case of continuous alcoholic fermentation, a great number of papers have been published (Alzola, 1940, 1945; Bilford et al., 1942; Owen, 1948; Asai et al., 1952, 1953; Mariller et al., 1952; Borzani, 19...
متن کاملDiscrete and Continuous E-Plane Bends in Parallel-Plate Waveguide
Discrete bends in the propagation direction of plane TEM waves can be achieved utilizing the Brewster angle at a planar interface between media of different uniform isotropic pennittivities. This paper extenda this to cases of multiple dielectric or nonuniform permittivity. The nonuniform case is a generali~tion of the Brewster-angle concept. This is also related to special log-spiral solutions...
متن کاملDepth-averaged model for hydraulic jumps on an inclined plate.
We examine the dynamics of a layer of viscous liquid on an inclined plate. If the layer's upstream depth h(-) exceeds the downstream depth h(+), a smooth hydraulic jump (bore) forms and starts propagating down the slope. If the ratio η = h(+)/h(-) is sufficiently small and/or the plate's inclination angle is sufficiently large, the bore overturns and no smooth steadily propagating solution exis...
متن کاملAlcoholic Fermentation without Yeast Cells*
Until now it has not been possible to separate fermenting activity from living yeast cells; the following describes a procedure that solves this problem. One thousand grams of brewer’s yeast1 that had been cleaned as a prerequisite for the preparation of compressed yeast, but to which no potato starch had been added, is carefully mixed with the same weight of quartz sand2 and 250 g Kieselguhr. ...
متن کاملHexose Phosphates and Alcoholic Fermentation
The participation of phosphoric acid in alcoholic fermentation and in the biological utilization of carbohydrates in general, is one of the most important discoveries made in connection with the study of these systems. Numerous attempts have been made to correlate this discovery with the many observations regarding the carbohydrate-phosphates which are formed in such biologic processes, but opi...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal Of The Brazilian Chemical Society
سال: 1991
ISSN: 0103-5053
DOI: 10.5935/0103-5053.19910002